Since Por Por came, she has been keeping herself busy and active in the kitchen whipping up lots of yuumy food for us. It's no wonder if we all have put on a few kilos since she and Kong Kong came. Here's a glimpse of what she has been cooking.......Roast Leg of Spring Lamb, Kong Bau Pau,
The most memorable will be the Popiah workshop & party that we had with mummy's friends, Aunty Rachel, Aunty Siew Pheng, Aunty Lin, Aunty Honey & Aunty Sylvia.
In addition, we were also busy showing Por Por & Kong Kong a taste of the multicultural cuisine in Melbourne. We had yum cha, chinese seafood, turkish food....etc
No comments:
Post a Comment