Monday, October 12, 2009

International inspiration from the kitchen

We just realised that we have not been showing what has been inspiring mummy in the kitchen. Here are some of the latest inspirations..
Peking lamb ( Xinjiang version of Peking duck)
Currypuff (made using a sandwich maker)

Beef brisket noodles

Kong Bak Pau

Ipoh Chee Cheong Fun

Vietnamese rice paper roll with lemon grass pork

1 comment:

  1. Anonymous6:42 pm

    Inspiration and innovation makes the foods look and taste good.

    ST 091025-1541

    ReplyDelete